We slow-cook this meat for 5 hours!
Traditionally, it is cooked over an open fire or steamed until tender. This meat is known for its high fat content and strong flavor, and is traditionally served with onions and cilantro.
It is a form of cooking meat that originated in the Caribbean with the Taíno people, and it is where the "barbeque" term originates.
CUSTOMER & STAFF FAVORITES
We call them Nachos Don Taco for a good reason! Our most popular entree is piled high with our signature mix of seasoned grilled chicken, steak, and shrimp, smothered in melted cheese, and topped with lettuce and tomato.
A close second is the Don Taco Burrito, a 12' flour tortilla filled with the same signature blend of chicken, steak, and shrimp with the added flavor of refried beans, lettuce, melted cheese and tomatoes.
WHAT EXACTLY IS THAT ON OUR MENU?
You may see a few items on the menu and wonder, what is that, exactly? We offer a large variety of fillings in many of our dishes. We also offer a delicious specialty Mexican drink. Learn more about our culture and culinary traditions here.
* Specialty meat and horchata information found here has been adapted from Wikipedia.